WEEK 3. Magic fruits with gelatin.

I invite you to visit the website oh! fiestas.. They have great ideas for holiday recipes,crafts ... I picked up this colorful jelly recipe.

Gelatin is a very healthy food. It is a pure protein obtained from animal raw materials containing collagen. Another advantage of gelatin is its content of amino acids,especially glycine and proline, which improve the construction of the structures of ourbody, mostly bones, cartilage, tendons and ligaments. An insufficient supply of amino acids can manifest itself in joint pain, brittle nails and dry hair. Industrial Gels are not recommended for  babies because they have plenty of sugar and unwise coloring.

This week activity is to make these fruit gelatin with the kids.

Give a new way to gelatin flavors!
Cut limes, lemons and oranges in half, remove all the pulp and fill them with jelly following the preparation instructions. Let cool and cut into wedges.
If you want to do even more special, just when warm, put a few chocolate chips to simulate the seeds. Delicious!